Vegan Pasta with Pesto and Tofu!

Hello, friends.
Okay, this one is short, sweet, easy, and fast. Not a lot to it, but it's realllyyyyy good!
Ingredients
- Packet of pasta
- Olive oil
- Pound of tofu
- Tofutti sour cream or cream cheese (optional)
- Pesto

First things first, grab some pasta and a pot.
Fill pot 2/3 full of water and boil. When boiling add pasta. Wait 5-6 minutes, test pasta, and when it is to your liking drain the water and put pasta in a bowl.
Put a frying pan on the burner add olive oil (and garlic if you want) and put on a medium heat flame. Let it sit for a minute, then add tofu. Cook the tofu a bit, stirring is, then add pesto and a few spoonfuls of tofutti sour cream or cream cheese. Mix pesto and tofu until it is completely and evenly spread. Turn off burner, add tofu and sauce to pasta, and eat! Super easy; even I can do it!
Pictures! Pictures! Look at the pictures!